Friday, February 21, 2020 – Cozumel, Mexico (or “Sabor a Mi”)

We arrived in Cozumel to sunny skies and a nice breeze. Looking out our stateroom window, I could see Royal Caribbean’s Harmony of the Seas berthed on the opposite side of the dock. Harmony is the second-largest cruise ship in the world, and made Liberty, which was once the largest, look small.

We scheduled an underwater “mini-sub” tour in Cozumel, and conditions looked to be just right for exploring the underwater world. The mini-subs look a bit like a scooter, modified to be used underwater. The sub had a large plexiglass bubble on top that would be filled with air, creating an air pocket where you can put your head and breathe normally while underwater.

After a quick lesson from our instructor, we hopped in the water and mounted our subs. The experience of using the sub was somewhat odd. The air pocket kept your head dry, but you could feel the water line was around your shoulders. As we went deeper into the water, I continuously had to squeeze a hand into the helmet to pop my ears to equalize pressure. The bubble itself also distorted your view of other people, creating the illusion that their head was too small for their body.

The subs were slow, but provided an interesting view underwater that was much different from snorkeling. Rather than being above the fish, we were swimming among the fish. Our guide pointed out a few and brought them up close for us to touch – a small spider crab, walking sea star, sea urchin, and a sea cucumber. Alicia even spotted an eagle ray!

After drying off, we headed downtown in a taxi to seek out lunch, stopping at a place called La Mission. The restaurant was a typical tourist restaurant, not the kind of place the locals would eat at like we asked of the cabbie. Despite our request not being honored, the food was pretty good. We started off with a plate of nachos and homemade guacamole. I had a lunch of fish tacos, while Alicia’s lunch was jumbo shrimp that were bigger than our fingers!

While we were eating, a mariachi band walked into the restaurant and started playing. Our lunch couldn’t get any more Mexican. Some of the other guests in the restaurant got up and danced to the band’s music. I made a request in honor of my father, who would have been celebrating his 90th birthday on the next day. I asked the band to play the song “Sabor a Mi.”

At my father’s funeral, one of my brothers told a story about Dad going to a bar or restaurant where a guy was singing. Now, my dad was a pretty good guitar player, and not so bad at singing. The story goes that the musician was not very good at his craft, and my dad made it known during his set. The musician, tired of the heckling, challenged my dad, holding out his guitar and asking if he could do better. Well, Dad put his money where his mouth was and belted out his own rendition of “Sabor a Mi.” Since hearing this story, it’s been Dad’s song.

It was a fitting tribute for Dad’s upcoming birthday.

Thursday, February 20, 2020 – Belize City Backroads (or “You better Belize it!”)

The port in Belize City is not big enough to handle a ship the size of Liberty, or any cruise ship for that matter. This meant the we anchored a few miles off shore and had to take a tender into port. We had an excursion scheduled to visit Mayan ruins, but would need it to be sunny in order to climb them. Off in the distance, over land and over the sea, were some dark, threatening clouds. We boarded the tender, which has a partially open top deck, and set sail for the port. I started to feel a little rain as we motored toward port. Several people tried to squeeze under the top deck canopy. Fortunately, the rain was short lived.

We then boarded a bus that would take us to the AyinHa Reserve for our tour of the Mayan Ruins. We were greeted by our guides, Alicia and Bernie. Bernie introduced us to our driver, Franklin, who he said had a PHD in driving – certified Pot Hole Dodger.

Our bus made its way through the countryside west of Belize City, over rivers, past farms. Bernie talked to us about Belizean culture and life. Bernie also demonstrated his knowledge of American life by going around, asking us where we were from, and providing some tidbit of trivia about our state.

After about an hour, we made it to the AyinHa Reserve. The name of the reserve comes from the Mayan words ayin (“crocodile”) and ha (“water”), so named for the crocodiles that live in the nearby New River. From the reserve, we would take a small boat to the Lamanai ruins. While waiting for our boat to leave, we had a quick drink (local beer and water straight out of a coconut), and wandered around the grounds.

Our boat took us downriver to the Lamanai site. Lamanai, named from the Mayan words Lama’an (“submerged”) and ayin (“crocodile”) was once one of the largest Mayan cities. The city was once home to an estimated 60,000 people, and once spread out over 10 miles of the banks of the New River. Archaeologists believe the city was founded in the 16th Century BC and was occupied as late as the 18th Century. The city was rediscovered in the early 20th Century, and the current site we visited consists of only an estimated 5 percent of the 800 buildings that made up the city.

Alicia and Bernie took us through the trails around the ruins, telling us about the history of the site and the various temples. We learned about how the temples we see today have been changed over time. Various rulers would add on to the temples and build over the existing structures to add their own touch, or to cover up features made by rival rulers.

I got to climb the Mask Temple, which is the smallest of the three temples we visited (the others being the Jaguar Temple and High Temple). The Mask Temple was first built around 200 BC, and was modified by subsequent rulers until around 1300 AD. The temple is adorned by two 13-foot-tall sculptures of a human face wearing a crocodile-head headdress (or “masks”), one on each side of the main temple staircase. The matching masks were an example of the Mayan tradition of symmetry in all things. The Mayans believed the earth existed on the back of a giant turtle, and symmetry in their construction ensured the earth remained balanced.

After a delicious lunch back at AyinHa, we returned to the ship. Cool showers were wonderful after being out in the heat and humidity.

We finished the day with dinner at the ship’s Johnny Rockets restaurant.

Wednesday, February 19, 2020 – Roving in Roatan, Honduras (or “An Unexpected Swim”)

The ship docked at Roatan, Honduras, around 7 am. Roatan sits about 40 miles off the Honduran mainland, and hosts many fine beaches and resorts. The island is also home to a few eco-parks where visitors can interact with many exotic animals. We were going to do both.

We got off the ship and met up with our tour guides Will and Darson. We rode through the streets of Coxen Hole to Manawakie Eco Park. We met up with Jimson, who showed us some of the island’s native plants and talked to us about what they were used for. We met the park’s capuchin monkeys, one of which tried to pick Jimson’s pocket. Sneaky little bugger! We also saw some spider monkey and rabbits, but we pretty much skipped them to get to the park’s real attraction, the sloth. Jimson introduced us to our sloth pal, “Real Deal,” the park’s only male sloth.

Sloths are interesting. Most people know them as slow-moving creatures. Jimson said they can actually be pretty fast if startled. Real Deal was calm and much like a baby. All he wanted to do was cuddle and hold onto something.

After saying goodbye to Real Deal we hopped back into our guides’ car and headed to the west side of the island. As we always do with the guides on our trips, we chatted with Will and Darson, to learn more about life on the island. We joked around like old friends.

We soon found ourselves at Paradise Beach Resort for some relaxation and snorkeling. We hopped on a boat that took us out to the Blue Channel. Roatan is surrounded by the Mesoamerican Barrier Reef, the second-largest barrier reef in the world after the Great Barrier Reef. The Blue Channel is a popular spot to view various types of fish, sea turtles, rays, and sometimes even sharks.

Dumb me forgot my waterproof camera on the ship, so we gave it a go with trying to get video with Alicia’s phone inside a waterproof pouch. Trust me on this … we saw lots of striped fish, blue fish, and even a sea turtle swimming around. I would love to provide you proof, but there was a mishap.

We set the phone to camera mode prior to sealing it inside the pouch. Unfortunately, we did not change the screen sensitivity at the same time, so we could not control the phone through the pouch, which turned out to be very frustrating. So we decided to open up the pouch while we were about a mile from shore and 100 yards from the boat. We did our best to keep the pouch above water to adjust the settings. Somehow a tiny bit of water got into the pouch, and … well … RIP Alicia’s phone. At least we have the memories … and this drawing!

We got back to the beach to mourn the phone and try to dry it out in the sunshine. We drowned (Ha-ha! Get it?) our sorrows in a couple beers and a margarita, and enjoyed a delicious fish filet for lunch.

Every so often, we were interrupted by roving vendors who roamed the beach. They were selling sunglasses, candy, and (Are you serious?) waterproof phone pouches. I was even offered a pair of sunglasses while I was clearly wearing a pair. Apparently they were only allowed on a certain part of the beach, because no sooner did they wander into the area with all the resort’s lounge chairs the security guards shooed them away.

We returned to the ship and tried our hands again at the casino. Apparently my luck had run out because we could not hit anything on the slots. We even tried some unconventional methods to coax the slots into paying out. I thought maybe because I was wearing my contact lenses the machine didn’t recognize me. So I did what anyone would do, I made glasses out of my fingers! It didn’t work.

Tuesday, February 18, 2020 – Another Day at Sea (or “What else can you do on a ship in the middle of the ocean?”)

Cruise ships are big operations. Essentially they are floating cities. In fact, Liberty even has a “main street” right down the middle with shops and restaurants. It takes a lot of work behind the scenes to make a cruise ship work. Thousands of crew support the ship’s operations and the nearly 5,000 guests each week. One of my favorite activities on cruises is to take the behind-the-scenes tour. I’ve taken a few on Carnival cruises before, and have seen how each ship operates differently. Today, I took the tour along with my brother-in-law Tim.

The tour started out in the main dining room. The dining room had space on three decks and can seat almost 1,300 guests at a time! The lead sous chef told us everything about what the culinary crew does each day feeding guests and crew. The kitchen crew prepare 125,000 meals each week, using 13,000 pounds of beef, 8,000 pounds of chicken, 1,400 pounds of lobster, and many tons more food. We headed down to the store rooms below decks where all the food and drinks are stored for each cruise. Liberty spends more than $650,000 on food and drink each week. Food orders are made three weeks in advance, and the purchaser has to make the proper estimate for the amount of food to get for each order.

We got to go into the engine control room, where all the ship’s mechanical systems are watched. The entire ship is powered by six 12.6-megawatt diesel generators – enough electrical output to power more than 32,000 average homes. During our tour, only three of the generators were being used. The engines can push the ship at up to 26 miles per hour. These generators not only push the ship, but also provide all electricity and power water filtration and sanitation systems. According to the engineer we talked with, the ship goes through 500,000 gallons of heavy fuel oil per week.

Our final stop on the tour was the ship’s bridge. Unfortunately, we did not get to meet Captain James – a guy from Tampa, Florida, who looked like a trucker and sounded like a cowboy. Ivan, the officer manning the bridge, told us the Captain Does not usually spend much time on the bridge, other than when they are going into and leaving ports, or during emergencies. Ivan said the ship typically runs on autopilot with a minimum of three people on the bridge. One of the three had the sole job of looking out the window watching for obstacles.

For those cruisers who like to learn about the goings-on behind the crew doors on a ship, I recommend a behind-the-scenes tour.

During the afternoon we went to one of the many games put on by the crew. These games are a chance to get together with other guests and get to know them, all while having a little fun. The game we went to was a general trivia quiz. The host reads off 15 questions and guests have to write down their answers. Unfortunately, and I think this has been a growing problem, there are people who choose to cheat by using their cellphones and onboard internet accounts to search answers. I don’t see the point. Cheating for a prize that’s either a pen, key ring, or plastic bracelet. Does it make people feel good? What’s sadder is when I win a game against groups of up to six people looking up answers. I’ll take that key ring now.

After dinner we headed to the ship’s theater for one of their shows. Tonight’s show was called “Up in the Air.” It was an amazing display of strength by the ship’s acrobats, who were hanging from rings and strips of fabric. Some of the tricks they did were dozens of feet above the stage with no safety wires. Other tricks involved performers attached to harnesses. Toward the end, we got to see the panic in one performer’s eyes when she was unable to unclip herself from her harness before they raised the cables she was attached to. She remained there swinging about 10 feet above the stage attached only one of her cables. Eventually, they were able to lower her and she got herself unclipped.

Alicia and I took a late-night walk down the ship’s promenade. As we walked, “Sweet Caroline” was playing over the loudspeakers leading to a sudden singalong by us and other guests.

Monday, February 17, 2020 – A Day at Sea (or “A non-gambler sits at a slot machine. The results will shock you!”)

I’m not big on gambling, I spent five years working in a casino, which can turn you off to games of chance. Alicia, on the other hand, likes to gamble as a form of entertainment (which is how it should be treated). For some reason, I think the gambling fates know this and I never have any luck. I can walk up behind Alicia while she’s playing, and doing well, and she’ll start losing. I can suck the luck out of someone like a black hole.

Alicia had arranged a slot pull with some folks from a Facebook group prior to the cruise, so she stepped away from her machine, leaving me to watch it.

I got bored and decided to press the PLAY button a few times while I waited.

After a few plays, I hit a payout for $525. OK, this is good. I kept playing, sure that Alicia would be happy about being able to play on house money for a while. Soon, I hit another bonus. Then another. Within about 15 minutes I had more than $1,100! Maybe the gambling fates were on vacation too!

We walked away to explore the ship and get a snack, followed by other activities.

Liberty was so big that there was an ice rink on one of the lower decks. An ice rink! We paid a visit to the rink to watch a skating show. It was amazing to see what those figure skaters could do while on board a moving ship! Some of the skaters even managed backflips!

After dinner we went back to the casino. Thanks to my winning ways earlier, Alicia had earned nearly enough points playing on the house money to earn a free cruise along with other perks. Ah, how the tables had turned. She wasn’t doing so well this time so she asked me to press the button for a while. My luck from earlier continued. Soon I was hitting bonuses and other winning combinations. $400 … $600 … $900 … We were both confused about what was happening. After a while, I started to feel the machine cooling down, so we wisely walked away.

We did earn enough for a free cruise, by the way.

2020 Caribbean Cruise – Introduction

With current events unfolding, I guess it’s time to write this out. Maybe those stuck at home can enjoy a little vacation in their mind.

It had been a while since we took a vacation without the kids. Through a fortunate series of events, we planned a vacation for Presidents Week, when the boys would be out of school. Alicia’s mom offered to let Ryan stay with her for the week, and my mom offered to watch Alex. The boys, who are typical brothers who tolerate each other to a point, would get some rare time apart and fun times with grandma! Alicia and I, on the other hand, would be enjoying the high seas on a cruise.

We put Alex on a flight to Southern California to go with my mother. It was Alex’s first time traveling unaccompanied. We were sure he’d do fine. We talked with him about being respectful to his neighbors on the plane, as well as using his manners with the flight crew. Alex was really excited to go alone. We turned him over to the Southwest crew at the gate and waited for the plane to take off. After Alex was in the air, we went to meet with Alicia’s mom for lunch and to drop off Ryan.

The next day, we took the hotel shuttle over to Oakland International for our flight to Houston. I probably say this every time I write about flying, but there is definitely something magic about traveling by air. I love it. From the takeoff, where the sudden acceleration pushes you back into your seat, to the amazing views offered from 30,000 feet up, flying really is something special.

Sitting down on the plane, I was surprised that another low-cost carrier has seats with more room than other carriers that cost much more (I’m looking at you, United). While, we bought an extra seat to have a row to ourselves, I still really appreciate not having my knees pressed against the seat in front of me for the whole flight. Back to the extra seat. Getting an extra seat, that will remain empty, was something we first did on our trip to Curacao a few years ago. Some might call it an extravagance, but I call it a necessity to keep your sanity and remain comfortable on a long flight. We don’t buy extra seats on short flights – we can handle sitting next to someone for an hour or two, and usually the middle seat would be occupied by one of the children, but for a cross-country flight, that extra seat comes in handy. We strategically placed a “Seat Reserved” sign on the empty middle seat. I may be a little hypocritical here, or maybe not because we spent the extra money, but it really is weird to see how selfish people can be on airline flights. The airlines limit people to a carry-on and a “personal item,” essentially two carry-ons. I always bring two, but I make sure one of them will go under the seat in front of me. Anyway, I watch as several people bring two carry-ons and try to fit them both in the overhead bin, taking up space that could be used by other passengers. Put your purse under your seat, Karen! Oddly, despite the apparent lack of consideration for other guests when placing their luggage, people still act politely. Late-boarding passengers still politely ask those who have been seated if an item belongs to them and if it’s OK to rearranged them in the overhead bin. These same late-arrivals also ask if an empty seat is taken before just climbing over the guy in the aisle seat and plopping down.

We touched down at Hobby Airport in Houston in the early afternoon. As always, the plane’s cabin erupted into a symphony of click-clacking as people unbuckled their seat belts before we reached the gate. Another symphony of cellphone notifications began as everyone on board took their phones off airplane mode. It’s definitely the music of our time.

After gathering our bags, we made our way to our hotel and met up with Alicia’s brother and his wife. They had rented a car (a pretty badass Kia) and we were going to find something to do with the afternoon. We all decided to go to Johnson Space Center, home of NASA’s mission control and astronaut training facilities. We figured we could get a tour in before they closed. So we squeezed into the fabulous Kia and headed out.

As we entered the visitor parking area, we were greeted by a pair of T-38 Talon airplanes mounted on poles. NASA uses the T-38 as a chase and observation plane, and as a flight trainer for astronauts. During the Space Shuttle program, it was a NASA tradition for Shuttle astronauts to travel from Houston to Cape Canaveral in T-38s. A supersonic plane would be the ultimate commute vehicle in my book! Much better than a silver Kia.

The visitor center at JSC had a theater that provided visitors with a movie about the history of the American Space Program that left you wanting to shout, “Murica!” at the end. The movie was well done, and is highly recommended. If you’ve ever seen one of the movies at a National Park, this movie was similar to those.

The centerpiece of the visitor center is one of the two Shuttle Carrier Aircraft used to transport the Space Shuttle from one side of the country to the other after flights when the Shuttle used to land in California. The SCA is a modified 747 that was originally owned by American Airlines. Inside the SCA was an exhibit on how the SCA was envisioned, along with information about testing to see if it would actually work. Sitting atop the SCA was a full-size replica shuttle known as Independence. Independence was originally an exhibit at Kennedy Space Center, and was built from actual Rockwell International blueprints. While not an actual spacecraft, Independence is as close to a real shuttle as most people will ever get – the inside being a faithful representation of the flight deck and payload bay of a real Shuttle as the real shuttles on display are not open for tours of the cabins.

After walking through the visitor center, we took a tour through JSC. The tour we chose would take us to the Christopher J. Kraft Jr. Mission Control Center. The “MCC,” commonly known by its call sign “Houston,” has been used by NASA since the Gemini missions (Mercury missions were controlled from Cape Canaveral). The building houses the historic Mission Operations Control Room 2, where the Apollo XI mission carrying the first astronauts to the moon, was controlled. Stepping off the tour tram, you could feel the history emanating from the building; This was “Houston.” Our specific tour would take us up to the fourth floor of the building to what they were calling the Orion Mission Control Room. This specific control room is currently used as a backup to the control room used for the International Space Station and for training new mission controllers. In the future, around 2030 as told by the tour guide, this control room will be used for Orion missions, and for the first manned landing on Mars. History is all around at JSC.

After leaving JSC we searched the area for some Texas barbecue. You can’t go to Texas without getting some barbecue. We found a place called Delta Blues. Our waitress, who claimed to be a converted vegan, was very friendly and helped us with recommendations and sauce pairings. We started off with appetizers of deviled eggs and pork belly. Both were quite delicious. Three of us shared a family platter consisting of a heaping portion of various meats and unlimited sides. The plate had smoked brisket, turkey, chicken, pork, and two kinds of sausage. We chose mashed potatoes, mac and cheese, and collard greens for the sides. The meat melted in your mouth, and the sides were full of flavor. Plus, there was so much food, not even three of us could finish it! Though I certainly tried.

On Sunday morning we took a car from Houston to Galveston to get on our ship the Liberty of the Seas. Liberty had arrived in Galveston late Saturday night, earlier than normal, due to heavy fog in the area that threatened to close the port. We ran into some of this fog on the way to the port. Hopefully we would be able to get out. From the moment we set foot in port, precautions were being taken to minimize the possible transmission of various illnesses, including a particular one that was starting to make news – coronavirus. Hand sanitizer stations were everywhere and people were being told to wash their hands frequently. The cruise line had also taken additional precautions by screening passengers for symptoms prior to boarding and preventing boarding by those who had traveled to China, Hong Kong, and Macau within the two weeks prior to the cruise. Illness is common on cruise ships, mostly flu and norovirus, but has never really bothered me. I always take precautions to minimize risk, such as washing hands and avoiding sick people. I wasn’t worried about this one.

The fog remained over the Galveston area as people continued boarding and we got closer to sail time. Looking out lounge windows during the safety drill, I could see towers of oil platforms docked across the channel disappear and reappear as fog moved through. After the drill, Alicia and I headed up to the front of the ship to a “hidden” spot we heard about from prior cruisers. This spot was the ship’s helipad. As we sailed off into the fog, the ship’s horn blared several times as a warning to other vessels that the big dog was coming through. A couple of dolphins played in the water ahead of the bow. Guests played “king of the world” by standing at the tip of the deck and stretching out their arms. Everyone was ready to make the most of this trip.